Really tasty and easy to make Moroccan Lamb dish for 4.
600 g Lamb
400 g Tin chopped Tomatoes
100 g Dried Apricots
400 g Tinned Chickpeas
1 Large Onion
1 Red Capsicum
1 tbsp Olive Oil
1 Packet of Moroccan Lamb Spice Mix
1
Dice the onions and capsicum
2
Cut the apricots in half
3
Put the oil & onion in a pan, fry until cooked
4
Add the Lamb and brown
5
Add the Moroccan Lamb Spice Mix and stir
6
Add the capsicum, tomatoes & 150ml of water
7
Add the apricots and chickpeas
8
Cover and simmer for 1 hour
9
Check the lamb is cooked
Ingredients
600 g Lamb
400 g Tin chopped Tomatoes
100 g Dried Apricots
400 g Tinned Chickpeas
1 Large Onion
1 Red Capsicum
1 tbsp Olive Oil
1 Packet of Moroccan Lamb Spice Mix
Directions
1
Dice the onions and capsicum
2
Cut the apricots in half
3
Put the oil & onion in a pan, fry until cooked
4
Add the Lamb and brown
5
Add the Moroccan Lamb Spice Mix and stir
6
Add the capsicum, tomatoes & 150ml of water
7
Add the apricots and chickpeas
8
Cover and simmer for 1 hour
9
Check the lamb is cooked
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