Very easy recipe for Butter Chicken with no chilli.
600 g Boneless Chicken cut in 2 cm cubes
1 Packet of Butter Chicken Spice Mix
3 tbsp Butter
1 Medium Onion – finely chopped
135 g Tomato Paste (Watties)
300 ml Fresh Cream
150 ml Milk
1
Place chicken & Butter Chicken Spice Mix in a bowl and toss chicken to coat.
2
Melt butter in a pan & cook onion until translucent.
3
Add chicken & fry for about 3 mins.
4
Stir in the tomato paste, milk & cream and mix well.
5
Simmer for 10 minutes or until cooked.
Ingredients
600 g Boneless Chicken cut in 2 cm cubes
1 Packet of Butter Chicken Spice Mix
3 tbsp Butter
1 Medium Onion – finely chopped
135 g Tomato Paste (Watties)
300 ml Fresh Cream
150 ml Milk
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