Really tasty and easy to make Moroccan Lamb dish for 4.

Yields1 Serving
 600 g Lamb
 400 g Tin chopped Tomatoes
 100 g Dried Apricots
 400 g Tinned Chickpeas
 1 Large Onion
 1 Red Capsicum
 1 tbsp Olive Oil
 1 Packet of Moroccan Lamb Spice Mix
1

Dice the onions and capsicum

2

Cut the apricots in half

3

Put the oil & onion in a pan, fry until cooked

4

Add the Lamb and brown

5

Add the Moroccan Lamb Spice Mix and stir

6

Add the capsicum, tomatoes & 150ml of water

7

Add the apricots and chickpeas

8

Cover and simmer for 1 hour

9

Check the lamb is cooked

Ingredients

 600 g Lamb
 400 g Tin chopped Tomatoes
 100 g Dried Apricots
 400 g Tinned Chickpeas
 1 Large Onion
 1 Red Capsicum
 1 tbsp Olive Oil
 1 Packet of Moroccan Lamb Spice Mix

Directions

1

Dice the onions and capsicum

2

Cut the apricots in half

3

Put the oil & onion in a pan, fry until cooked

4

Add the Lamb and brown

5

Add the Moroccan Lamb Spice Mix and stir

6

Add the capsicum, tomatoes & 150ml of water

7

Add the apricots and chickpeas

8

Cover and simmer for 1 hour

9

Check the lamb is cooked

Moroccan Lamb Recipe

Comments(01)

  1. gralion torile 12/08/2022

    Very nice post and straight to the point. I am not sure if this is in fact the best place to ask but do you guys have any ideea where to get some professional writers? Thank you 🙂

    Reply

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