Name: Moroccan Lamb Recipe
Ingredients: 600 g Lamb; 400 g Tin chopped Tomatoes; 100 g Dried Apricots; 400 g Tinned Chickpeas; 1 Large Onion; 1 Red Capsicum; 1 tbsp Olive Oil; 1 Packet of Moroccan Lamb Spice Mix

10 Mar

0 0 Post by admin

Really tasty and easy to make Moroccan Lamb dish for 4.

Yields1 Serving

600 g Lamb

400 g Tin chopped Tomatoes

100 g Dried Apricots

400 g Tinned Chickpeas

1 Large Onion

1 Red Capsicum

1 tbsp Olive Oil

1 Packet of Moroccan Lamb Spice Mix

Dice the onions and capsicum

Cut the apricots in half

Put the oil & onion in a pan, fry until cooked

Add the Lamb and brown

Add the Moroccan Lamb Spice Mix and stir

Add the capsicum, tomatoes & 150ml of water

Add the apricots and chickpeas

Cover and simmer for 1 hour

Check the lamb is cooked

Diced Red Capisum for Moroccan Lamb Recipe

Tinned Tomatoes for Moroccan Lamb Recipe

Tinned Chickpeas for Moroccan Lamb Recipe

Ingredients